THE WHITE HART INN

Worthgate Place . Canterbury . CT1 2QX
01227 765 091

At the White Hart we take pride in our food; all ingredients are sourced from quality, local suppliers and everything is prepared freshly on the day.

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Menu

  • STARTERS
    Chef's Special Aubergine Parmigiana (baked aubergines in a rich tomato sauce, with mozzarella and shaved parmesan cheese) 5.50

    Hummus & Flatbread (vg) (warm flatbreads with chickpea hummus) 4.50

    Garlic Bread & Olives (vg) (warm garlic and herb bread with mixed olives) 5.00
  • STYLISH PASTA
    Mushroom Pappardelle (v) (Bronze die pappardelle with porcini and chestnut mushrooms and flaked almonds sprinkle) 8.00

    Calamari on Pasta (Bronze die shaped pasta with squid rings and fresh cherry tomatoes) 7.50

    The Farmer's Pot (Gnocchi pasta with gouda & cream sauce, speck, blue Stilton and walnuts) 7.50

    Lasagne alla Bolognese (three layers of lasagne with mozzarella, parmesan, rich beef ragu and bechamel) 6.50
  • BURGERS
    (All burgers served with chips & coleslaw)

    Beef Burger (8oz beef patty, bacon, smoked applewood cheddar, tomato, baby spinach, mayo, pickles , grilled onions, burger sauce, served in a brioche bun) 9.50

    Buttermilk Fried Chicken Burger (buttermilk & cajun fried chicken, lettuce, onions, coleslaw , lime mayo, fresh tomato, served in a ciabatta bun) 8.50

    Portobello Mushroom Burger (v) (Portobello mushroom, halloumi cheese, mayo, lettuce, tomato and avocado relish, served in a brioche bun) 7.50
  • PUB CLASSICS
    Traditional Fish & Chips (Ale battered cod fillets, chips, mushy peas, salad and tartar sauce) 9.50

    Bangers & Mash (Cumberland sausages and mashed potato, with a tasty onion gravy) 8.50

    Gammon & Eggs (Gammon steak served with two free range fried eggs, chips, mushy peas and grilled tomato) 8.00

  • REFRESHING SALADS
    Chicken Caesar Salad (Lettuce, croutons, Parmesan cheese, creamy caesar dressing, grilled chicken breast fillet, black pepper) 7.50

    Avocado & Quinoa Salad (vg) (Avocado, cucumbers, tomatoes, mixed leaves, quinoa, superseeds, olive oil, lime juice) 7.50

    Greek Salad (v) (Tomatoes, cucumbers, olives, Feta cheese, mixed peppers, onions, olive oil, oregano) 6.00
  • SIDES
    Chips / Cajun Chips / Lemon & Pepper Chips (vg)
    Garlic bread (vg)
    Mushy Peas (v)
    Side Salad (vg)
    Mash (v)

    Add cheese for £1
  • DESSERTS
    Sticky Toffee Pudding (Served with vanilla ice-cream or custard) 4.00

    Tiramisu (Traditional Italian dessert with coffee dipped ladyfingers, mascarpone, double cream and cocoa) 4.50

    Belgian Chocolate Brownies (Served with vanilla ice-cream or custard) 5.00
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All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let us know in advance. Fish dishes may contain bones. All weights are approximate when uncooked. Written allergy information is available on request.